Cooking Steps

1. 

   Step1:It's about all the ingredient

2. 

   Step2:Put in the oil. First, put the shrimp oil pan into the next step to change color. Take it up. Then stir fry the onion, ginger, garlic and pepper to smell the fragrance. You can pour down the bean paste and stir fry together.

3. 

   Step3:Pour in crayfish. Add some cooking wine. Then pour in other auxiliary materials (onion, asparagus). No auxiliary materials. When you start, sprinkle a handful of noodles with sea pepper.

4. 

   Step4:Spicy and delicious Sichuan crayfish is out. Saliva