Cooking Steps

1. 

   Step1:First, clean the crawfish. Wash repeatedly. Clean the abdomen with toothbrush. Remove the hard shell. Water through three or four times. Salt can be added in the middle of the way. Then wash and add flour. You can stick the sand away. Wash and set aside. Heat the pan. Add a little oil. Heat the oil 90% of the heat. Fry the shrimp until it is dry. Turn the shrimp red and set aside. As shown above.

2. 

   Step2:Prepare ingredients. Ginger, garlic, pepper, star anise, Chennai.

3. 

   Step3:Oil in hot pot. 90% heat. Ingredients.

4. 

   Step4:Stir fry the ingredients to make the flavor. Lower the bean paste. This is made by mom. Xiang.

5. 

   Step5:Ingredients. Stir fry the bean paste to make the flavor. Stir the dried shrimps.

6. 

   Step6:Stir evenly. Stir well. Put in thirteen spices. Mix well.

7. 

   Step7:Let's dry the chilli. Quickly mix.

8. 

   Step8:Wait for the pepper to stir fry. Put the konjac. Stir well. Pour in 500 ml of beer.

9. 

   Step9:Beer to dry. Onion. Blendin

10. 

    Step10:Heat up the sauce, seasoning, salt, chicken essence and monosodium glutamate. Turn well and out of the pot..