Chinese Food
Spicy crawfish
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Two days ago, a friend came. I took them to a famous Lobster Restaurant for supper. How much do you think four people ate? Plus 2000 yuan of hops. Xiao Sun is a big fan of crayfish. But now he is not willing to eat it. The price is almost up to that of lobster. It's better to eat kebabs. Actually. Crawfish powder. Almost all have the same feeling. The price of crayfish is all the same from in class food to take out food and then to private kitchen distribution. With the development of social media, the crayfish delivery market has developed rapidly in the past two years. According to the person in charge, they can sell hundreds of Jin of crayfish a day on average. Compared with the previous years, the ability of storytelling and marketing of crawfish shops has been greatly improved. Whether it's a beautiful boss appearing in the audience, a delivery, or a crawfish with soup, vegetables, apron and gloves. All of these have expanded the price space for crawfish to a certain extent. What's behind crayfish? Spicy is exciting
Cooking ingredients
Cooking Steps
Step1:Clean the crayfish and reserve it. Prepare onion, ginger, garlic, pepper and peppe
Step2:Put the oil in the pot, stir fry the ingredients to make the flavor, add the bean paste and the hot pot bottom material to make the red oi
Step3:Stir fry crayfish and add beer, salt and chicken essence for ten minute
Cooking tips:There are skills in making delicious dishes.
