Spicy crawfish

crayfish:1500g spicy lobster:30g onion:1 raw:2 scoops beer:one can garlic:1 dry red pepper:4 https://cp1.douguo.com/upload/caiku/5/5/a/yuan_55ce3b8a89454d8aa56b71515af9f3aa.jpg

Spicy crawfish

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Spicy crawfish

The best way to eat crayfish is not to put a drop of water. It's spicy and delicious. It's super addictive.

Cooking Steps

  1. Step1:Prepare the ingredients. 1500g crawfish, 30g spicy lobster and 1 onion.

  2. Step2:After buying the crawfish, remove the gills of the head, remove the mud intestines and clean it.

  3. Step3:Clean the onions. Cut them into pieces. Prepare the garlic and dried red pepper.

  4. Step4:Put some oil in the pan, stir fry the onion, taste it, and then dish it out.

  5. Step5:Pour some oil into the pot again. Put in pepper and garlic to make it fragrant.

  6. Step6:Put the cleaned crayfish in the pot. Stir fry for 2 minutes.

  7. Step7:Then put in spicy lobster material. Stir evenly. This material can be adjusted according to personal taste.

  8. Step8:Stir well and add a can of beer.

  9. Step9:After boiling, add the stir fried onion and cook until it tastes good.

  10. Step10:Sprinkle cilantro or chives before leaving the pot.

  11. Step1:Prepare the ingredients. 1500g crawfish, 30g spicy lobster and 1 onion.

  12. Step2:After buying the crawfish, remove the gills of the head, remove the mud intestines and clean it.

  13. Step3:Clean the onions. Cut them into pieces. Prepare the garlic and dried red peppers.

  14. Step4:Put some oil in the pan, stir fry the onion, taste it, and then dish it out.

  15. Step5:Pour some oil into the pot again. Put in pepper and garlic to make it fragrant.

  16. Step6:Put the cleaned crayfish in the pot. Stir fry for 2 minutes.

  17. Step7:Then put in spicy lobster material. Stir evenly. This material can be adjusted according to personal taste.

  18. Step8:Stir well and add a can of beer.

  19. Step9:After boiling, add the stir fried onion and cook until it tastes good.

  20. Step10:Sprinkle cilantro or chives before leaving the pot.

Cooking tips:1. Crawfish must be cleaned because of the growing environment. There is also a place where bacteria and parasites gather in the head. So the head should be removed. Another is that the shrimp line must be removed. Cook it in high temperature before eating. 2. Due to the high protein content of crawfish, do not eat too much. Do not eat crawfish overnight. There are skills in making delicious dishes.

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