Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:Add some oil to the pot. Bring to five minutes heat. Add dried pepper. Stir fry with onion, ginger and garli
Step2:Add in the lollipop, the packed crayfish, stir fry until it turns red. Add in some soy sauce, add in water, stew for 1015 points, collect the juice in high heat, and enjoy the delicious food out of the pot.
Cooking tips:First try. The crawfish must be cleaned up. It can be soaked in vinegar. There are skills to make the crawfish spit up all the dirty things and cook delicious dishes.
