Chinese Food

Cooking Steps

1. 

   Step1:Clean and brush the crayfish. Blanch the crayfish for us

2. 

   Step2:Prepare the seasoning. Because the bottom of the pot is spicy and salty, there is no need to put salt and pepper

3. 

   Step3:The pot is hot. Pour in 34 times more oil than usual. Add garlic cloves. Stir until fragrant. Add scallions. Stir in the bottom of the pot to produce red oil

4. 

   Step4:Stir fry the prepared lobster, add some water, and add thirteen spice

5. 

   Step5:Just a little juice to tast