Chinese Food
Spicy crawfish
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In the summer night, I was at the specialty store with some friends. I ordered a pot of crayfish and just a few cans of beer. It's very pleasant. I saw crayfish when I bought food today. I bought 2 jin. I cooked the crayfish. I had two drinks with my husband in the evening. It's also a very happy thing. Made crayfish specially uses the golden dragon fish rapeseed oil. It has a special fragrance. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Soak the crawfish in clean water for half a day. Let it spit out all the mud.
Step2:Hold the head of crayfish with five fingers in the left hand. Brush the whole body of crayfish carefully with a small brush in the right hand. When pinching crayfish, you should be brave. Your hands should be pinched. As long as you hold its head position, the pliers will not be able to lift your hands. The more afraid I am, the more easily I am caught by it.
Step3:After cleaning, find the tail in the middle of the tail and gently cut it off.
Step4:Take it out. The whole shrimp intestines come out.
Step5:Prepare pepper, pepper, pepper and other spices.
Step6:Put enough caraway seed oil in the pot. Add pepper, hemp pepper and pepper and stir fry to make it fragrant.
Step7:Add garlic slices, ginger slices, various seasonings and stir fry.
Step8:Pour in crayfish. Stir fry over high heat.
Step9:Add salt, sugar, white wine and soy sauce. Continue to stir fry.
Step10:When the crayfish turns red, pour in some water and cook for about 15 minutes. Finally, heat the crayfish to collect the juice.
Step11:Plate it. Prepare the beer. Enjoy the crayfish.
Cooking tips:There are skills in making delicious dishes.
