Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Prepare material

3. 

   Step3:Clean lobster. I'm going to the head and the intestines.

4. 

   Step4:Beer can only be half listened to. Beer can't be tinned. Beer can be bottled in two cups. One time cup is enough.

5. 

   Step5:Seasoning collectio

6. 

   Step6:Put the oil in the pot. Fry the onion, ginger, garlic and chili slowly over a small fire. Put the crayfish over a large fire.

7. 

   Step7:Stir fry for 5 minutes. Add cooking wine, salt and stir evenly in turn. Add in raw sauce and stir evenly.

8. 

   Step8:Stir fry until even. Put in half a tin of beer. Submerge crayfish in water. Then put black pepper, soy sauce and chicken essence. Collect the juice by fire. Collect the juice according to the amount in my picture for about 10 minutes.

9. 

   Step9:Take the juice and leave it at the bottom of the pot. Dip it in shrimp. It's spicy. It's delicious. Open the pot and eat