Chinese Food
Chongqing spicy crawfish
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Chongqing people like to eat supper, drink beer in summer and eat lobster in a big restaurant, which is very comfortable.
Cooking ingredients
Cooking Steps
Step1:There is no upload of the production process. Next time, I will make up. First, brush the crawfish belly with a toothbrush and wash it repeatedly. The market will help remove the shrimp head and line. Then, marinate it with cooking wine and salt for 20 minute
Step2:Put a proper amount of oil in the bottom of the pot. Put in a package of hot pot ingredients and stir fry. Add ginger and garlic slices, green pepper and crayfish star anise leaves and stir fry. Put in some ice sugar in the middle. Pour in beer according to the quantity of crayfish to remove the smell
Step3:After a while, add dried chilli. I don't suggest that you stir fry chilli in the first place. It's not delicious. It's dry and the color is not good. After the beer has collected the dry juice, add some green onions, stir fry them, add salt and chicken essence to taste them. It's delicious
Cooking tips:You can't add water to fry crayfish. You can use beer instead of fishy food.
