Spicy crawfish

crayfish:3 Jin ginger slices:7 pieces garlic cloves:15 thirteen fragrance:30g raw:2 scoops sugar:1 spoon bean paste:8 https://cp1.douguo.com/upload/caiku/f/c/f/yuan_fca2fa3f75beb4c9fdc03f7afc101f2f.jpg

Spicy crawfish

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Spicy crawfish

Eat the safe crawfish

Cooking Steps

  1. Step1:Rinse crayfis

  2. Step2:Remove the sand line. Remove the shrimp head. Remove the shrimp yellow. Shrimp tong

  3. Step3:Prawn read

  4. Step4:Frying pan. Fried shrimp tail and shrimp tong

  5. Step5:Select the prawn tongs for standb

  6. Step6:Stir fried shrimp yellow. Made into shrimp yellow sauc

  7. Step7:Add thirteen spices, bean paste, onion, ginger and garlic. Stir fry until rip

Cooking tips:Lobster and shrimp line, shrimp head and gills are dirty. It's clean to burn. I like shrimp sauce very much. It can be eaten with rice or lobster. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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