I'm a crayfish killer without feelings
Step1:Clean the lobster. Brush it well. Draw out the shrimp line. The standby ghost knows how much the heart shadow will be caused by brushing the lobste
Step2:Dice onions for later us
Step3:Cut green pepper into pieces for standb
Step4:Cut the scallion, ginger and garlic for later us
Step5:Spice reserv
Step6:Take a picture of the side dishes togethe
Step7:It's better to blanch the crayfish in the pot. In fact, it's better to fry the water with oil first
Step8:Here comes the finished produc
Step9:Another on
Cooking tips:There are skills in making delicious dishes.