Spicy crawfish

crayfish:1000g ginger:moderate amount garlic:moderate amount green pepper:3 green pepper:moderate amount oil:70g beer:500ml onion:1 lobster sauce:500g scallion:moderate amount star anise, cinnamon, fragrant leaves:moderate amount dried pepper:moderate amount https://cp1.douguo.com/upload/caiku/1/9/5/yuan_19b9acd81a83f888e14df87eadfa90b5.jpeg

Spicy crawfish

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Spicy crawfish

I'm a crayfish killer without feelings

Cooking Steps

  1. Step1:Clean the lobster. Brush it well. Draw out the shrimp line. The standby ghost knows how much the heart shadow will be caused by brushing the lobste

  2. Step2:Dice onions for later us

  3. Step3:Cut green pepper into pieces for standb

  4. Step4:Cut the scallion, ginger and garlic for later us

  5. Step5:Spice reserv

  6. Step6:Take a picture of the side dishes togethe

  7. Step7:It's better to blanch the crayfish in the pot. In fact, it's better to fry the water with oil first

  8. Step8:Here comes the finished produc

  9. Step9:Another on

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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