I'm a crayfish killer without feelings

Step1:Clean the lobster. Brush it well. Draw out the shrimp line. The standby ghost knows how much the heart shadow will be caused by brushing the lobste

Step2:Dice onions for later us

Step3:Cut green pepper into pieces for standb

Step4:Cut the scallion, ginger and garlic for later us

Step5:Spice reserv

Step6:Take a picture of the side dishes togethe

Step7:It's better to blanch the crayfish in the pot. In fact, it's better to fry the water with oil first

Step8:Here comes the finished produc

Step9:Another on
Cooking tips:There are skills in making delicious dishes.