Cooking Steps

1. 

   Step1:First, wash the crayfish in clean water several times. Use a small brush to clean them one by one. Then use scissors to cut off the feet. The upper part of the head. Take out the shrimp line. Don't throw away the shrimp yellow.

2. 

   Step2:Cut the potatoes into strips and let them boil in the water pot. When they are done, they will not be soft. It's better to cut them into wolfteeth. My family can cut them without that knife.

3. 

   Step3:The seasoning is well equipped. Stir fried white sesame. Sliced onion, coriander, dried chili. Cut the ginger into small grains. If I don't have the fragrant leaves in the spice, I will put them if you don't have them. In the picture, I forgot to put the prickly ash. Chili sauce is a mixture of bean paste and boiled fish sauce. If you don't have one, it's OK.

4. 

   Step4:Heat up the pot and add more oil. Add ginger, garlic, pepper, dried pepper, spices and stir fry until fragrant. Add chili sauce and stir fry the red oil.

5. 

   Step5:Pour in crayfish and stir well. Put cooking wine, old soy sauce and raw soy sauce.

6. 

   Step6:Stir fry until the crayfish is discolored and curled, then pour in hot water. Don't use too much water to level with the crayfish. When the crayfish is cooked, it will come out of the water. When the water boils, check whether there is salt taste or not. Because the salt content of chili sauce and soy sauce varies from house to house, you need to see if you want to add salt.

7. 

   Step7:When the water is only about one-third of the time, add chili powder, pepper powder, white pepper powder, stir fry onion, add potato chips, and finally add pepper oil.

8. 

   Step8:Put the parsley in the plate. Sprinkle the white sesame seeds and eat. A large basin has been eaten. It's said that the taste is no worse than that of the shop outside. The most important thing is that you can make your own clean and healthy food without worry.