Spicy crawfish

crayfish:500g oil:50ml onion:50g ginger:30g garlic:40g pepper:20g pepper:15g dried pepper:30g octagon:15g fragrant leaves:2 pieces hot pot bottom material:100g beer:350ml chicken sauce:5ml raw:20ml sugar:15g water:100ml https://cp1.douguo.com/upload/caiku/8/5/0/yuan_855467e29b6b31eb9802419e84dc7800.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Hot water for crayfis

  2. Step2:Put oil, ginger, chopped garlic, scallion, pepper, pepper, dried pepper, star anise and fragrant leaves in the pot. Sti

  3. Step3:Add hot pot seasoning. Stir gentl

  4. Step4:Add crayfish, beer, chicken juice, soy sauce, sugar and water. Stew until the soup is thick

  5. Step5:Out of the pot with coriander. Done

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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