Chinese Food
Spicy crawfish
(153677 views)
Beer barbecue crayfish. Exploring the ideal road of life. This season crayfish has become the first choice of the night party. If you don't order beer + crayfish, it feels like the whole summer is not perfect. There are many flavors of crayfish. The most classic one is spicy. Here's how to bring spicy crayfish. V official account - hot and spicy home kitchen (first priority)
Cooking ingredients
Cooking Steps
Step1:Clean the crayfish. Go to the gill and the shrimp line. This step can be done by the stall owner when you can buy crayfis
Step2:Chopped onion, Laojiang and garli
Step3:Put the oil in the pot. When the oil temperature reaches 50%, put in the chopped onion, ginger and garlic.
Step4:Put a spoonful of Pixian bean curd into it and stir fry i
Step5:Stir fry Pixian bean paste with red oil and add some hot pot ingredients. 1 / 4 package is enough.
Step6:Prepare the crayfish and stir fry it in the pan. Let each crayfish wrap the sauce
Step7:Pour in the beer. Just submerge the crawfish
Step8:Bring to a boil for 15 minutes. Put in green pepper. Wait for the green pepper to taste. Add monosodium glutamate to make the pot.
Step9:Pack the plate. Take the beer. Make sure it's iced. Peel the shrimp.
Cooking tips:There are skills in making delicious dishes.
