Cooking Steps

1. 

   Step1:Dig two holes in high gluten flour. Put yeast and Sugar Salt on on

2. 

   Step2:Add 3 grams of cuttlefish in

3. 

   Step3:Add milk. Mix with your hands

4. 

   Step4:Add butter to the dough when it's doug

5. 

   Step5:Continue blending until the dough is smoot

6. 

   Step6:Cover with plastic wrap and let it ferment at room temperature for about 45 minute

7. 

   Step7:It's recommended to keep crayfish in water for a few hours after buying it. Let it spit out sediment (water over the back is OK

8. 

   Step8:Knock the crawfish out. Hold the head with your hands. Cut off the lobster tongs

9. 

   Step9:Then cut off the paws on the abdomen. Otherwise, it will move around and affect the cleaning

10. 

    Step10:Clean with toothbrus

11. 

    Step11:Hold the tail plate in the middle of the tail with your hand. Turn it left and right. Pull it out gently to pull out the shrimp line

12. 

    Step12:After the crawfish is cleaned, boil it in boiling water first. Add ginger, garlic, scallion knot, pepper, Xiangye, star anise, cooking wine and other spices to the water to make it fragrant [put ginger slices and scallion knot to remove the fishy smell (the crawfish is more fishy than ordinary shrimp)

13. 

    Step13:Scoop it up. Peel the shell and get the meat. Take out the head of the crayfish first, and then cut it from the back

14. 

    Step14:Then peel the meat out of the shell

15. 

    Step15:Drain the peeled shrimps for us

16. 

    Step16:Oil in hot pot. Stir fried ginger, garlic, pepper, dried pepper and bean past

17. 

    Step17:Stir fry in crawfis

18. 

    Step18:Sprinkle proper amount of cooking wine to improve the freshnes

19. 

    Step19:At this time, the dough has been fermented

20. 

    Step20:Roll it out into a circl

21. 

    Step21:Use a fork to insert a small hole in the top [the small hole is inserted in the pastry to prevent the middle bulge of the crust when baking

22. 

    Step22:Spread the pizza sauce evenly. Sprinkle a thick layer of cheese shreds [pizza sauce recipe - tomato 100g, Heinz tomato sauce 35g, onion 25g, salt, sugar, garlic, black pepper - 1, wash and chop the onion and tomato 2, heat the pan and add oil. Fry the onion until transparent 3, add tomato sauce and stir over low heat until thick 4, add seasoning and stir fry until juiced

23. 

    Step23:Then spread the vegetables and crayfish [the vegetables should be fried and dried in advance. Remove the excess water. The taste of pizza will be better

24. 

    Step24:Spread another layer of mozzarella chees

25. 

    Step25:Bake in oven at 210 ℃ for 15 minutes [if slate is used, preheat oven and slate at 210 ℃ for 30 minutes in advance

26. 

    Step26:No lobster. No summer. This spicy crawfish pizza is amazing. It's full-bodied chees