Spicy crawfish (easy version)

crayfish:1.5kg https://cp1.douguo.com/upload/caiku/6/9/1/yuan_6926dfe6087e8c24d6f007a8e268c0e1.jpg

Spicy crawfish (easy version)

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Spicy crawfish (easy version)

When I was a child, lobster was only two or three yuan a Jin. Now it's 671 Jin when I eat lobster outside. Compared with other versions, it's really cost-effective. My pre-processing steps are much simpler and faster.

Cooking ingredients

Cooking Steps

  1. Step1:The lobsters are poured into the basin to add water. Then the basket is buckled on the surface and shaken on the hand. Repeat three times. Then the lobsters are flushed into the flowing water one by one. Finally, the first step is used to wash three time

  2. Step2:Prepare the ingredients. To make lobster, you need to give enough ingredients. First, pour oil into the pot. It's twice as much as the normal cooked meat. The lobster tastes good. Choke the pot with ginger and pepper. Then pour in the lobster. Immediately cover the disaster. Once the lobster is hot, run hard outside. Add other ingredients (cinnamon, pepper, star anise, etc.) into cooking wine, water, salt, and a little more to tast

  3. Step3:Put the seasoning on the back cover and start steaming. Turn it over every 5 minutes. Steam for 15 minutes.

  4. Step4:In a large basin. With beer. This life is excellent..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish (easy version)

Chinese food recipes

Spicy crawfish (easy version) recipes

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