Cooking Steps

1. 

   Step1:Cut the shallots, some ginger and garlic, and some chives into foam. Dry and heat the pepper in the pot (do not add oil and oil. In order to make it fragrant

2. 

   Step2:After the pepper tastes, pour in a proper amount of cooking oil. Then put in the dry pepper. Turn off the fire before the pepper smells and changes color. Put the chopped ginger, onion and garlic foam into the pot. Use the remaining temperature to choke out the fragrance. After the taste comes out, turn on the fire and put in the hot pot bottom.

3. 

   Step3:Stir fry the hot pot bottom material. Put in the lobster. Stir fry until the lobster is cooked. Add thirteen spices. Stir fr

4. 

   Step4:When the lobster and the seasoning in the pot are almost combined, add bean sprouts, water and simmer.

5. 

   Step5:When the bean sprouts are ripe, open the fire. Add the remaining garlic cloves and chives and ginger. Stir fry.

6. 

   Step6:Stir fry until the garlic is ripe, add two tablespoons of soy sauce, half of the seasoning sauce, two tablespoons of oyster sauce, and a proper amount of sugar (just sugar

7. 

   Step7:Continue to stir fry for about 5 minutes. Taste the sauce. If the butter taste of the hot pot bottom disappears, turn off the fire. If there is still flavor, add thirteen spices and continue to fry. Remove the fishy smell.