Chinese Food
Spicy crawfish (made in electric cooker)
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I always like eating crayfish. So I bought a Jin to practice in the dormitory. Because of the limited electricity, I can only use a small rice cooker. I didn't expect it would be delicious for the first time. Haha ~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Slice the onion. Slice the ginger. Slice the onion.
Step2:The lobster goes to the head. Pick out the sandbag in the head (pay attention to keep the shrimp yellow). Remove the shrimp line. Brush the shrimp body with a brush.
Step3:Preheat the oil pan. Pour in shallot, ginger, garlic and onion. Stir fry until fragrant.
Step4:Pour in crayfish. Stir fry. Add bean paste (1 tablespoon). Hot pot seasoning (1 tablespoon). Less salt. Less sugar. Continue to stir fry
Step5:Pour in the soup, beer and water to be about the same as that of shrimp. Add in the star anise and pepper. If there are thirteen spices, it's better. You can also add another thirteen spices. Close the lid and cook. Wait for the water to boil. Taste. Add salt to taste. Then I put it on a plate. Sprinkle it with shallots and sesame seeds. It's finished. Everyone says it's delicious. I buy less. I eat it all at once. Hehe
Cooking tips:Lobster back can not be cut. If it is not cut, the meat will be more flexible. There are skills in making delicious dishes.
