Cooking Steps

1. 

   Step1:Remove the head of lobster, add cooking wine and 2 tbsp starch, mix wel

2. 

   Step2:Scallion cut into pieces for standb

3. 

   Step3:Cut fish balls into pieces. Cut lunch meat into pieces for later us

4. 

   Step4:Pour a little oil into the pot. Pour in white pepper and continue to pour in fish balls, lunch meat, shrimp tail. Stir wel

5. 

   Step5:Add the stir fried ingredients into the spicy lobster sauce of haorenjia and stir fry in half a bag. Stir fry for about 10 minutes

6. 

   Step6:Add the fried ingredients into the scallion. Stir evenly and then serve.

7. 

   Step7:Done. Starte