Spicy crawfish

crayfish:2 jin pepper:25g dry pepper section:60g ginger slices:10g octagon:34 cinnamon:5g fragrant leaves:5g salt:5g vegetable oil:200ml beer:200ml pepper:25g fennel:5g tangerine peel:3G soy sauce:20g garlic:10g https://cp1.douguo.com/upload/caiku/6/c/6/yuan_6c77475873b7a85f96a741d96c81aab6.jpg

Spicy crawfish

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Spicy crawfish

It's lobster season again. It's a delicious record.

Cooking Steps

  1. Step1:Be careful when washing lobsters. Don't get caught.

  2. Step2:The intestines of lobster must be removed. The middle one of the tail is pulled out.

  3. Step3:Deep fry the lobster with oil.

  4. Step4:Put in the dry bulk. Add in the beer and cook for more than ten minutes until it tastes good. Add in the soy sauce and salt to taste and dry.

  5. Step5:It's ready to eat.

  6. Step6:Finished product drawing

  7. Step7:Finished product drawing

  8. Step8:Finished product drawing

Cooking tips:If you like spicy food, you can put a few more peppers on it. It's different to use beer instead of water to cook the shrimp. It's better to use frequency conversion ultrasonic to clean lobster. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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