Spicy crawfish (family version)

crayfish:1500g pepper:30g pepper:40g dried pepper:30g octagon:3 fragrant leaves:6 pieces cinnamon:1 block hot pot bottom material:50g Pixian bean paste:50g salt:50g chicken essence:20g ginger:1 block beer:3 cans cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/6/2/a/yuan_62193c42b2ba6aac011bf74480e0049a.jpeg

Spicy crawfish (family version)

(154653 views)
Spicy crawfish (family version)

No crayfish. Not counting the summer - crayfish is the standard this summer. But the crayfish is delicious. It's not so easy to make. It takes a lot of time to clean it first. Then there are all kinds of ingredients ⚠️⚠️⚠️ The crayfish I made today is a family version. Basically, I have all the materials at home. Hurry to collect them. -

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Clean the crawfish with flowing wate

  3. Step3:Remove the shrimp lin

  4. Step4:90% hot oil. Put it in the pot and oil i

  5. Step5:Put cooking oil in the pot. Pour in all the ingredients and stir fry to make the flavo

  6. Step6:Pour in Pixian bean paste and continue to stir fr

  7. Step7:Stir fry crayfis

  8. Step8:Add 3 cans of bee

  9. Step9:Add suga

  10. Step10:Add the hot pot ingredients and cook for 15 minutes.

  11. Step11:Add chicken essence at las

  12. Step12:Add sugar to turn off the fir

  13. Step13:Spicy and deliciou

  14. Step14:Super deliciou

  15. Step15:You can't control yourself when you ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish (family version)

Chinese food recipes

Spicy crawfish (family version) recipes

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