Cooking Steps

1. 

   Step1:The crayfish first soaked in water for more than half an hour, then cleaned with a brush. Pull out the shrimp line from the middle of the shrimp tail. I'm because my family don't eat the shrimp yellow stuff. Simply remove the head. Only keep the body and pliers. Just make the big crayfish into the shrimp tail. It doesn't matter what you eat or sell.

2. 

   Step2:Preparation of ingredients. Slicing and slicing of onion, ginger and garli

3. 

   Step3:Sliced lotus root with vegetables, sliced bamboo shoots, sliced tofu with skin (according to the amount of vegetables and adjustments added to your mouth

4. 

   Step4:Pour more oil into the pot. (because the oil of fried shrimp can't be used, so I adjust it to wide oil and fry

5. 

   Step5:Heat the oil and pour it into crawfish. Fry until it turns red and fish ou

6. 

   Step6:Add pepper and pepper to the rest of the oil and fry in a small fire. Then add Pixian bean paste and hot pot bottom material and stir fry in a medium fire

7. 

   Step7:Add onion, ginger and garlic and stir fry with various seasoning

8. 

   Step8:Add some hot water to the pan and bring to a boil. Add the crayfish and side dishes just fried

9. 

   Step9:Stir fry evenly over high heat. Simmer for about 10 minute

10. 

    Step10:Stir fry until there is less water. Turn off the heat and put it on a plate. Enjoy the spicy flavor.