Chinese Food
Private spicy crawfish (the best way to cook shrimp)
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Spicy crawfish are popular all over the country. Restaurant is really too expensive. There's no guarantee that crawfish will be cleaned. I really think it's better to process it by myself. I've tried several ways. Spicy, spicy, braised, steamed Finally, I found that this recipe is really delicious. It's absolutely delicious in most restaurants. It can't stop. Soup, pickled rice, boiled noodles and stewed dishes are delicious. Let's try it. It's the best private kitchen crawfish for family cooking. Share without reservation. Absolutely awesome.
Cooking ingredients
Cooking Steps
Step1:Heat the oil with a few spoonfuls of spicy bean paste. Stir fry the red oil. Add ginger and garlic. Half a handful of pepper. Stir fry together.
Step2:After the seasoning is stir fried, add the crayfish and stir fry. Cook a proper amount of rice wine / cooking wine, soy sauce and a little water, stir fry slightly to taste. (the crayfish is cleaned one by one with a toothbrush. Rinse with water for 45 times.)
Step3:Then pour in a beer and some water. Grab in some ice sugar. Boil for 15 minutes. Don't cover the pot.
Step4:Add onion and green pepper in 15 minutes. Continue cooking for 10 minutes. Add some chicken essence to make the pot.
Step5:It's fragrant in the room before it's out of the pot. Leave some soup to soak the shrimp. It will taste better.
Step6:This soup. It's in boiled noodles. Or it's really delicious to cook some potato and Shenma side dishes. You can eat hard.
Cooking tips:There are skills in making delicious dishes.
