Chinese Food

Cooking Steps

1. 

   Step1:Chop the onion, ginger and garlic into pieces. The onion and ginger are divided into two parts: a part is about 2 / 3. B part is about 1 / 3. Then start the pot. Drain the oil. Heat the oil in a small fire.

2. 

   Step2:Then put the material 1. The ginger and onion are part A. stir fry them in the pot

3. 

   Step3:Then put in the crayfish. Change the fire. Fry the shrimp red

4. 

   Step4:Then. Put the things in material 2 together. Put them in and continue to stir fry

5. 

   Step5:Stir fry for about half a minute. Add material

6. 

   Step6:Cook on low heat for 8 minutes. Add material

7. 

   Step7:Then the water is almost done. OK