Cooking Steps

1. 

   Step1:Keep the crawfish fresh for one night. Let it spit san

2. 

   Step2:I have been raising them all night. Although I have feelings, I can't help but start with them. Use scissors to cut the head obliquely. Keep the shrimps yellow. Lose the Baba. Brush its belly and side with teeth. Hold the middle part of the tail with hands. Swing left and right. Then draw out the shrimps' intestines. Wash them with water after finishing. Then kill all the crayfish repeatedly. Take another basin of water to soak

3. 

   Step3:Let the crayfish take a bath. At the same time, we start to prepare materials. Cilantro, star anise, ginger, garlic, cinnamon, grass and fruit, pepper, pepper, onion head, onion and coriander

4. 

   Step4:The ingredients are ready. Let's open the lobster's back. Like the picture. Spare

5. 

   Step5:Put some oil in the pan. Put the crayfish on the back

6. 

   Step6:Fry until red. When you see crayfish holding their own tail, you can take them out for use

7. 

   Step7:Don't pour the oil just now. Keep heating. Put in the ingredients just prepared. Stir fry

8. 

   Step8:Pour the crayfish into the oil pan again. Put in some water. It's OK before the crayfish. Add half a bowl of raw soy sauce, some seafood sauce and sugar. Add some thirteen spices. Turn to a small heat after boiling. Cover and simmer it for half an hour

9. 

   Step9:Look at the soup. It's almost done. Just throw in the prepared green onion and coriander. You can get out of the pot. See if it's the taste you lik