Chinese Food
Spicy crawfish
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This is the second time I'm trying to make crayfish as a foodie. The materials used are also relatively easy to buy. In fact, crayfish is not as complicated as I thought.
Cooking ingredients
Cooking Steps
Step1:The crayfish goes to the shrimp line. Goes to the head. The beer is marinated for more than half an hou
Step2:Prepare each with the right amount of spice
Step3:Sliced ginger. Sliced pepper and pickled peppe
Step4:Heat the pot and add vegetable oil. Change the heat to add spices, dried pepper, pickled peppers, bean paste, ginger slices and garlic in turn. Then add some sugar or crystal sugar to stir fry. Change the heat. Put lobster in the pot and stir fry with seasoning until the color changes. Add water and beer, cover and simmer for 20 minutes. When the juice is almost collected, you can get out of the pot. Add onion, salt, monosodium glutamate and chicken essence during the stewing Stir fry.
Step5:Delicious crawfish will be out of the po
Cooking tips:I went to the head of crayfish specially. It's cleaner. When I clean the crayfish, I can also know how to make dishes according to my personal preference.
