Cooking Steps

1. 

   Step1:First, clean the crayfish with a brus

2. 

   Step2:The dirtiest part of crawfish is the head and the shrimp intestines. Use scissors to cut the head obliquely. Remove the shrimp intestines. If you don't mind, the head can also not be cut

3. 

   Step3:Boiled water. Add crayfish and blanch for half a minute. Don't take too long

4. 

   Step4:Prepare other auxiliary materials for standb

5. 

   Step5:Cut the chili into strips. Beat the garlic, cut the onion into half pieces, cut the ginger into strips

6. 

   Step6:Pour oil into the pot. Heat up to 6 minutes and fry ginger, pepper and pepper to give the fragrance

7. 

   Step7:Take out the Chinese prickly ash, pepper and ginger. Put in the minced garlic and dried red pepper to fry out the fragranc

8. 

   Step8:Stir fry with Pixian bean past

9. 

   Step9:Another pot. Heat up and pour in a little oil. Stir fry the crayfish for one minute. Then put in the ingredients and ingredients that have been fried

10. 

    Step10:Pour in raw and old sauc

11. 

    Step11:Pour in a can of bee

12. 

    Step12:Add the scallion and salt. Cover the pot and cook for about 10 minutes. The soup is a little thick

13. 

    Step13:Take out the scallion and discard it. Sprinkle in the scallion. Then turn off the heat and get out of the pot

14. 

    Step14:Plate and family with beer, have a good time and enjoy the delicious crawfis