Chinese Food
Spicy crawfish
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No story. It's just the taste of crayfish
Cooking ingredients
Cooking Steps
Step1:Choose 34 Jin of green shrimp. I bought about 3 and a half Jin. Give them a bath. Wash the skull, belly, legs and back. Three tails. Pull the middle tail and twist it once. The intestines will come out. Cut the back with scissors. Otherwise, it won't smel
Step2:Prepare these. Cut half of the green onion into large sections. Cut half of the green onion into thin pieces. Chop the ginger. Sliced garlic. Sliced all chillie
Step3:Heat the pot. Pour in the cooking oil. First, stir fry the green onion, ginger, garlic and bean petals. Then pour in the spice in Figure 2. Stir to add the flavor and pepper. If you like spicy, you can add more. The pepper is also. The rattan pepper is better. Explosive fragranc
Step4:This step is frying. Forget to take photos. Pour the washed crawfish into the pot. Repeatedly fry until the lobster turns red. Add some salt. Add a bottle of beer. If the bottle is not enough, add some more. Remember not to add water... The fire broke out. Turn to low heat and cook for 15 minute
Step5:Turn off the fire. Add some chicken essence. Simmer for half an hour with soup. This step is very important. Otherwise, it will not smell. Half an hour later, sprinkle with onion and sesame. Serve the tabl
Step6:Another one on the plate. Life should be exquisite and ceremonial.
Cooking tips:Cutting the tail, adding beer, and stewing for half an hour before the final cooking are all skills.
