Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g garlic:40g ginger slices:10g octagon:34 cinnamon:5g fragrant leaves:5g salt:15g vegetable oil:200ml beer:2 listen Hawthorn:5 Pixian bean paste:moderate amount cilantro:moderate amount spicy millet:3 cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/d/8/c/yuan_d8a0967e5d1fad75f0519c4c3114928c.jpeg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:You must wear gloves to brush crayfish. certain. Hold down the middle tail and gently pull the shrimp line out.

  2. Step2:Prepare the above ingredients, such as millet, spicy garlic, fragrant leaves, hawthorn, hemp, pepper and pepper

  3. Step3:Hot oil, dried pepper, garlic and ginger, fried with Pixian bean past

  4. Step4:Stir fry crayfish in red oi

  5. Step5:Pour in a spoonful of cooking wine, a spoonful of raw soy sauce, three spoonfuls of sugar and a spoonful of salt, put in millet, spicy hawthorn, fragrant leaves and cinnamon, and pour in two tins of beer

  6. Step6:The lobster, which has absorbed the essence of the soup, has become like nature itself in 40 minutes.

  7. Step7:Out of the pot, out of the plate. Sprinkle with coriander. Come and eat.

  8. Step8:Remember. Brush shrimp and wear gloves..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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