Cooking Steps

1. 

   Step1:Unfrozen Crawfish Tai

2. 

   Step2:After thawing, control the water to dry for standb

3. 

   Step3:Spare for onion, ginger, garlic, chili and peppe

4. 

   Step4:Heat up the pot. Pour in the right amount of cooking oil. Add pepper and ginger and stir fry. After the fragrance, pour in the Crawfish Tail and stir fry. Then gradually add in the raw sauce, pepper and garlic and stir fry. Then pour in the right amount of beer cover and stew. Add the right amount of salt and sugar to the soup as soon as possible. Stir for a few times and it will be ok

5. 

   Step5:Turn on beer crawfish mode