Chinese Food
All Recipes
Wild tilapia
Wild Luofei in Wanfeng Lake of Xingyi
Stewed tofu with pomfret
Pomfret is a kind of sea fish with a flat body. It has been loved by people because of its small bones, tender meat and delicious taste. Pomfret is rich in protein, unsaturated fatty acid and many trace elements. As the Chinese saying goes, no f... ...
A must for Jiangsu new year's Eve dinner
In our family, there are two dishes for a big meal - one is a mixed dish, which means family reunion; the other is taro soup, which means meeting a dignified person when going out. This dish looks simple. But what I want to make is delicious. Th... ...
Sauerkraut
I've been in Sichuan for ten years. I'm used to the local customs and eating habits here. My daughter loves pickled fish very much. My husband bought a grass carp tonight. I fished out the homemade pickled Sichuan pickles in the pickle jar. I'm ... ...
There is a kind of summer called cold noodles
It's necessary in summer ~ it's so refreshing ~ it's invincible and simple. Two steps to solve it. This is what we have to eat in summer. Don't stay in the kitchen too long. It's as hot as a little Wang. The alternative materials can be put or n... ...
Great fever
In our country, there are no high kitchenware. So, we only use the most primitive tools to make the most delicious food.
Sichuan special snacks cold noodles
Sichuan cold noodles are made of ordinary ingredients. They make a simple and intoxicating taste. It should be the taste that can be remembered in the mouth for months or even years after eating. As long as you master several seasonings of Sichu... ...
Cold noodles of Chongqing snacks
Every summer, there are cold noodles everywhere. In Chongqing, a bowl of porridge and a bowl of cold noodles. This summer's appetite for loss of appetite suddenly turned on.
Secret sesame oil
When I first ate the Qiaomi, I found that there was sesame oil. Determined to be a good cook in a healthy and nutritious family.
Stir fried tofu in cold sauce
My favorite cold dish. I made it in a restaurant outside. I thought about it myself. It's very simple. It's also very simple. It's very suitable for a cold dish. There's another way in my family. It's more simple. It's my mom's private taste. It... ...
Stinky tofu
I decided to book a hotel before frying at home. When I finished eating, I was wandering around the world
Colorful fig roll
Do it for the first time. In my heart, I always have a wish that I can eat my own flower rolls, which are nutritious and healthy additives.
Steamed egg with rapeseed oil
I remember when I was a child, I had a bad appetite. When I didn't like eating, my grandmother would steam me a rapeseed steamed egg with oil and water. It was delicious and smooth. I can't forget the taste all the time. Today, I made this steam... ...
Braised chicken in bowl
Stewed chicken in brown sauce. It's a delicious home dish. It's fried first and then steamed. It's crispy and tasty. It's fragrant. It's suitable for people of all ages.
Sauerkraut
Sichuan Guizhou Chongqing Yunnan pickles - also known as pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a re... ...
