Cooking Steps

1. 

   Step1:Fish bone and fish chop. Slice the fish several times. Rinse with water. Squeeze out the water. Give salt, chicken powder, white pepper, pepper powder, cooking wine, egg white and raw powder. Mix and paste.

2. 

   Step2:Soak the tofu skin in cold water half an hour in advance. Cut it into 4cm wide. This is for side dishes. It's not necessarily tofu skin. You can choose your favorite vegetables to match.

3. 

   Step3:Minced garlic, sliced coriander, sliced ginger, sliced dried chili, and other weights for use.

4. 

   Step4:In a pot, heat up the rapeseed oil and fry the fish ribs on both sides.

5. 

   Step5:Put the fishbone aside and saute the ginger slices.

6. 

   Step6:Stir fry the fresh rattan pepper, soy sauce with red oil and bean sauce. Stir fry the red oil.

7. 

   Step7:Give boiled water, cooking wine, white pepper, soy sauce, white sugar, spicy base material, boil over high heat and cover for 12 minutes. Season with salt and chicken powder.

8. 

   Step8:Boil the tofu skin for three minutes. Fish bones and tofu skin are fished out and put on the bottom of the basin.

9. 

   Step9:Small fire. Put the fish in order and put them into the pot. Change the heat to cover and cook until all the fish are white. Turn off the fire. Serve.

10. 

    Step10:In addition, when the pot is hot, the canola oil will be hot instead of dry pepper, which will burst the hemp flavor

11. 

    Step11:Stir up the hot pepper and turn off the fire. Be careful not to paste it

12. 

    Step12:Finally, stir the mashed garlic with a spatula and smell the smell of garli

13. 

    Step13:Put the contents of the previous part on the fish fille

14. 

    Step14:Garnish the coriander and sesame.

15. 

    Step15:Compose ma

16. 

    Step16:Compose ma

17. 

    Step17:Compose ma