Cooking Steps

1. 

   Step1:Now it's very delicious to open Ling Suo in March. So I choose Barracuda. This fish has no meat in it. It tastes better than fresh water fish. First of all, fish scale and viscera. Clean. Head and bon

2. 

   Step2:Slice into fish. Prepare. A spoonful of salt and a spoonful of sugar. A little pepper. Two teaspoons starch. Two teaspoons cooking wine. Add fish fillet. Marinate wel

3. 

   Step3:Add a little oil to the pan. Fry the fish bone and ginger slices in the pan until the surface is slightly yellow

4. 

   Step4:Put the fried fish bones into the soup pot. Add ginger slices, scallion, cooking wine 1 teaspoon. Bring to a boil over high heat and simmer over low heat

5. 

   Step5:Stew until the color is good. Drain the fish bones. Serve in a bowl

6. 

   Step6:Stew fish soup at the same time. Clean bean sprouts, kelp knot, and blanch for standb

7. 

   Step7:Blanch the marinated fish slices for later us

8. 

   Step8:Prepare a small hot pot bottom. Two teaspoons Pixian Douba

9. 

   Step9:Add a small amount of base oil to the pot. Add Pixian bean paste and hot pot base material to stir fr

10. 

    Step10:Add the stewed fish soup. Add the bean sprouts and kelp knot. Add 2 tablespoons of salt, 1 tablespoon of monosodium glutamate, 2 tablespoons of sugar. Season with white wine

11. 

    Step11:Cook until it tastes good, remove it and put it into a bowl for later us

12. 

    Step12:Stew the cooked fish in the pot for a while

13. 

    Step13:After the stew is cooked, take it out and spread it on bean sprouts and kelp. Pour in fish soup

14. 

    Step14:Prepare onion, ginger, garlic, seasoning, pepper, pepper, coriander, celery leaf, nutmeg, cinnamon, Xiangye and other spice

15. 

    Step15:Add two tablespoons of oil into the pot. Add the above spices and fry them in a small heat to make a brown color. Drain out the impurities. Leave five scented oil in the pot

16. 

    Step16:Add a handful of peppers and green peppers. Keep heating. Boil the oil over low heat

17. 

    Step17:Pour it on the fish slices. The delicious boiled fish will be read