Guandong cooking

radish:half Su Wan:10 mushroom:10 chalk:30 fried tofu:10 broccoli:20 kelp:30g seaweed:30g salt:moderate amount soy sauce:moderate amount vinegar:moderate amount maltose:moderate amount soft white sugar:moderate amount fennel:moderate amount white pepper:moderate amount https://cp1.douguo.com/upload/caiku/c/a/7/yuan_ca657727f4dad400f6020f0b1a0c7bd7.jpg

Guandong cooking

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Guandong cooking

Cooking Steps

  1. Step1:Boil the pot with water. Put seaweed, kelp, salt, soy sauce, vinegar, maltose, soft white sugar, fennel and white pepper. Add radish, vegetable balls, vermicelli, mushrooms, fried tofu and other favorite ingredients and cook for 40 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guandong cooking

Chinese food recipes

Guandong cooking recipes

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