Chinese Food
Raisin Cookie
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I like the sweetness of raisins. I like the crispy cookies. When they meet, they will definitely collide. I thought it would be the most beautiful spark. As a result, they burst. Ha ha
Cooking ingredients
Cooking Steps
Step1:Cut the butter into small pieces and cook in low heat for one minute. Whisk in the sugar powder and mix well. Add the egg liquid three times. Bask in the flour. Put in the mold. Freeze for 10 minutes.
Step2:Sprinkle some flour, roll it into a dough, carve it with a mold, and put it into a baking pan
Step3:Favorite mold loo
Step4:Preheat the oven in advance. Bake at 150 for 10 minutes. Then bake at 130 ℃ for 58 minutes. Because of the oven and the thin skin.
Step5:It's out.
Step6:Out of the ove
Step7:When the jar is sealed, you can eat it for three days. Ha ha. It tastes good. But I don't think it's because the raisins are not cut. It's a bit fried when it's baked. Cut it once. Try it.
Cooking tips:No raisins. The effect will be more perfect. There are skills in making delicious dishes.
