Scallion cookies

low gluten flour:200g sugar powder:75g corn oil or butter:130g salt:3G chopped shallot:several egg:1 https://cp1.douguo.com/upload/caiku/a/a/2/yuan_aaef63ea949d0d14a1a0c1fb79068952.jpeg

Scallion cookies

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Scallion cookies

When I was a kid, I liked to eat scallion flavored biscuits. When I was a kid, I began to miss the past. At that time, I was happy and carefree ❤️

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Mix corn oil with sugar powde

  3. Step3:Then add in the egg and mix wel

  4. Step4:Sift in flour and onion and mix wel

  5. Step5:As shown in the figur

  6. Step6:Squeeze into the baking tray and bake for 15-20 minutes at 180 degrees. Observe frequently and find out the temper of your oven

  7. Step7:The flavor of scallion is very good. It's crispy and crisp in the air with the flavor of scallion. It's a simple and happy cookie. Let's make it together

Cooking tips:Zero basis can be operated. Extrusion modeling needs more practice. In addition, if you don't know the temperature of your oven, observe it frequently. The bottom of the biscuit is almost discolored. wish you success A kind of There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cookies

Chinese food recipes

Scallion cookies recipes

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