Cooking Steps

1. 

   Step1:Clean and dry the killed carp. Double side cutting is convenient to taste. Ginger and garlic are cut into thick paste and hot pepper are cut into circles. Prepare fresh rattan pepper, red oil bean paste and spicy bas

2. 

   Step2:Take the pot and heat the rapeseed to remove the carp's double feet. Keep the oil in the pot

3. 

   Step3:Stir fried soy sauce with red bean sauc

4. 

   Step4:Stir fry ginge

5. 

   Step5:Give me a jin of boiled water. Give me the spicy base, cooking wine, soy sauce, salt, sugar and pepper

6. 

   Step6:Stew the fish until it's juiced, turn off the heat and put it on the plat

7. 

   Step7:Sit in the cauldron and boil the rapeseed oil to make it fragran

8. 

   Step8:Put down the hot pepper ring, garlic, stir fry for a few times and pour the fragrance on the fish. Done.

9. 

   Step9:Detai

10. 

    Step10:Detai

11. 

    Step11:Before eating, put the last stir fried capsicum into the soup and make it even. Put a piece of fish in the sauce and stick it to the mouth. hey.

12. 

    Step12:Soy sauce with red oi

13. 

    Step13:Spicy base materia