Chinese Food
Stewed tofu with carp
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Tofu fully absorbs the fishy smell of fish. Fish also absorbs the bean flavor of tofu. The combination of the two is very delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Cut three layers of tofu. Put some oil in the pan when the tofu is over water. Heat the pan and stir fry the fish. Fry the fish on both sides. Put cooking wine, sugar, vinegar, soy sauce, pepper powder. The water should not be over the fish. Open the pan over high heat and simmer slowly until the water is half over. Put tofu and agaric. Put a little salt in until the juice is collected. Put the pan into the pan and sprinkle with coriander.
Cooking tips:There are skills in making delicious dishes.
