Cooking Steps

1. 

   Step1:Put a flower knife on the back of the fish.

2. 

   Step2:2. Heat the oil in hot pot and put in ginger slices in turn. 1 spoon salt. Fry carp. Cook in 200g cooking wine. Shape the fish slightly.

3. 

   Step3:3. Put the shallot directly into the pot. Stir the fragrance and then put the carp, cooking wine, high soup (can be replaced by pure water) into the seafood sauce, soy sauce, 2 teaspoons sugar, 1 teaspoon salt and simmer for 20 minutes to get out of the pot

4. 

   Step4:Finished product drawin