Chinese Food
Sorghum cake for the mother of diabetes
(85318 views)My mother in her 80s suffered a lot from supporting the third tier construction when she was young. She was better when she was old, but also suffered from diabetes, high blood pressure, hyperlipidemia and heart disease. She had to abstain from eating anything. It was really heartfelt that she didn't dare to eat. So she figured out a sorghum cake to satisfy her mother's appetite.
Cooking ingredients
Cooking Steps
Step1:Prepare a basin without water and oil. Separate the four whole eggs and maltose with hot water. Dissolve the maltose and use the egg beater to beat the egg
Step2:Slowly fade in color, white, fine foamed and enlarged
Step3:Keep beating more and more delicate. It's not easy for the egg drop to disappear
Step4:Sift in low gluten flour and sorghum flour in three times. Mix evenl
Step5:It's OK to mix it up like thi
Step6:After a small amount of butter and milk are dissolved in water, pour them into the cake paste in two or three times and mix wel
Step7:8-inch mold. Apply some oil on the bottom and edge or cut the oil paper. Pour in the cake paste. Put it into the oven for 170 degrees and 20 minutes. Cover the tin paper after the surface is colored
Step8:This is my first time baking. Low flour and sorghum flour are 60g each. The color is a little heavy. After cooling, bag to avoid drying and hardening
Step9:This is the first time to bake. The taste is a little thicker than that of pure flour. Mom likes the taste
Step10:This is the second time. There is less sorghum powder. The taste is smaller than the first time
Cooking tips:If you don't have maltose, you can also put white sugar. Try to reduce the sugar for the elderly. Different ovens have different time and temperature. They can adjust themselves. There are skills in making delicious dishes.
Great
great! learned!