Chinese Food
Stewed carp with sauce
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Cooking ingredients
Cooking Steps
Step1:1. Clean up the fish and control the water for us
Step2:2. Fry the fish in a pan until both sides are golden, then take it out for use
Step3:3. Cut the ginger and garlic into pieces, and cut the scallion into sections for backup use. Change into a stew pot and heat it, put in the oil and the sauce, and then add all the ingredients into the pot and boil it. After boiling in the home water, put in the fish and heat it in the fire, and then turn it into a medium heat stew for 30 minutes.
Step4:4. Finished product
Cooking tips:There are skills in making delicious dishes.
