Cooking Steps

1. 

   Step1:1-clean the fish. Cut the head and tail separately. Do not put them into the bone. Extract the carp tendon from the back of the fish. There is a tendon on both sides. 2 - after drawing, the oblique knife (the knife edge is toward the fish head) cuts the knife edge obliquely on the fish back. This is to make it easy to ripen and taste. 3 - cut the radish into shreds for use, and heat it on the fire. Remember to heat it before putting the oil. Otherwise, the fish will easily rot. when the oil is boiled, put the fish in the oil pan and fry (not fry) 2 liang of oil is enough. 4 - fry the fish on both sides and then add ginger. Stir fry the bean paste on the side of the fish. It's fragrant. Then pour some steamed fish drum oil on the fish. Add boiling water again. Put the water just enough to cover the fish. Then put the shredded radish and star anise in the pot and cook. Cook for about 8 minutes. Boil the fish thoroughly. 5 - put some lard, mashed garlic, salt, monosodium glutamate and chili into the pot after cooking. Just put some onion on i