Cooking Steps

1. 

   Step1:Scrape the scales, remove the gills and clean the bore of the carp (the carp must be fresh, because the method is steaming. Keep the fresh taste of the fish

2. 

   Step2:Use a knife to make a cut at the back of the gill (not too deep or cut). Remove the fishy line at the cut (this can remove the fishy smell of the carp. If it's not easy to pull it, you can pull it with a few claps of your hand. Don't rush when you pull it, or it will break). The same method is used on the other side.

3. 

   Step3:Here's a flower cutting knife for the fish. It's easy to steam through the pot. It's about 10 knives on each side.

4. 

   Step4:Let's put on a pose. Is it very stylish. o(^_

5. 

   Step5:Then shred the onion, ginger, coriander and dried pepper for use.

6. 

   Step6:Put 2 to 3 teaspoons of salt and 1 teaspoon of monosodium glutamate (or add or subtract it according to personal taste) into the plate, and use chopsticks to lay it horizontally on the plate to make a steaming rack.

7. 

   Step7:Put the carp on a plate and steam in a steamer for 10 to 15 minutes.

8. 

   Step8:After leaving the pot, sprinkle the cut vegetables evenly on it.

9. 

   Step9:Heat 3 to 4 tablespoons of cooking oil. Pour evenly into the plate.

10. 

    Step10:This is a healthy and delicious carp with scallion oil.

11. 

    Step11:Friendship tips - it's more delicious to match the side dishes with fish when eating. Try it quickly. Y(^_ ^)