Cooking Steps

1. 

   Step1:The carp is washed and drained. When buying the fish, the stall owner will clean it up. It's OK to wash it directly. It's easy to cut a few knives on the fish and taste it well. The cooking wine is poured on the palm of the hand and beat it to the fishy smell on the fish. (you can give the fish a massage.) the fish belly can be marinated with some onion and ginger for 1020 minutes. Dry the surface water with a paper towe

2. 

   Step2:Put more oil in the hot pot. Fry the fish in the pot for a while. Don't turn the fish. When the fish is set, turn it over and continue to fry until it is golden on the surface

3. 

   Step3:The oil in the pot can still be used. Stir fry the onion, ginger and garlic until fragrant, then add the bean paste to stir fry the fragrance. Add boiling water. The amount of boiling water may not exceed the amount of fish. Put salt, thirteen spices and sugar

4. 

   Step4:Then put the fish in. Boil over a large heat and simmer until the soup is thick

5. 

   Step5:You can put the fish out first. Pour the soup in the pot on the fish