Cooking Steps

1. 

   Step1:Make preparations. Clean the fish. Put them aside for water control.

2. 

   Step2:Shred onion, ginger and garlic for us

3. 

   Step3:Take the right amount of starch. Mix an egg white with the right amount of water to make a past

4. 

   Step4:Make a few horizontal strokes on the surface of the prepared fish. Evenly smear the prepared scallion, ginger, garlic and salt on the surface of the knife in your stomach. Marinate for half an hour with the material, wine and flavor.

5. 

   Step5:Clean the surface of the salted fish, apply a layer of water starch, heat the oil in the pot, and fry both sides to make golden yellow. (my oil is a little low

6. 

   Step6:Add a small amount of oil to the pot. Heat the oil and put in the anise pepper. Then add in the onion, ginger and garlic. It's very delicious. Vinegar and sugar are fragrant. Add some boiling water. The boiling water can be a little more. Put the fried fish in. Simmer for 30 minutes. You can add a little salt according to your taste.

7. 

   Step7:Put the stewed fish into a plate. Add the remaining soup in the pot and thicken it with water starch until it thickens and then pour it on the fish. Garnish it with chopped green onion leaves. Once the delicious braised carp is ready.