Chinese Food
Steamed golden orange carp
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An old mother-in-law is selling fish and kumquat. It's really cold in winter. Buy more. It's warm in her heart.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Cut the onion, ginger and garli
Step2:Spread 25ml kumquat juice, 10ml fish sauce and 5ml strawberry sauce on the fish. Add salt, MSG, chopped scallion, ginger and garlic. Put into the steamer for 30 minutes
Step3:Delicious. You can also put some lemon slice
Cooking tips:There are skills for making dishes that like strawberry taste.
