Chinese Food

Cooking Steps

1. 

   Step1:It's easy to tast

2. 

   Step2:Marinate cooking wine, onion, ginger, white pepper and salt for 20 minute

3. 

   Step3:Oil in the pot. Fry the fish in i

4. 

   Step4:Golden yellow on both sides. Add boiling water. Half of the water of the fish body. Add scallions. Ginger slice

5. 

   Step5:Cook it to a milky white color. The fish will be fine

6. 

   Step6:Fish out of the po

7. 

   Step7:Keep the fish soup. Put in this kind of internal fat tof

8. 

   Step8:It's more generous. You dig it with a spoon and put it in the pot

9. 

   Step9:Fish soup and tofu are finished. One fish for tw