Cooking Steps

1. 

   Step1:Clean carp. Remove fishy thread. Two side oblique knife. Salt the surface and incisio

2. 

   Step2:Put oil in the pan and heat it. Spread starch on the surface of carp and put it into the pan. Fry until golden on one side, turn over and continue until the whole fish is cooked

3. 

   Step3:Take out the fried fish. Put in the tofu. Fry until golden and take out the platter

4. 

   Step4:Take ginger and pepper, cut them well, put them into oil pan and stir fry together with some pepper. Add some bean paste, sugar, vinegar, soy sauce, salt, monosodium glutamate, and thicken the starch paste and stir fry

5. 

   Step5:Juice and sprinkle with coriander ~ don