Cooking Steps

1. 

   Step1:Clean the fish, cut both sides, marinate the wine, marinate the ginger for half an hour, and deal with the ginger, garlic and scallion. Fry the fish in the oil pan and add the golden yellow on both sides to ginger, garlic and scallio

2. 

   Step2:Pour in the raw wine and add the right amount of icing suga

3. 

   Step3:Add boiling water to cover the fish, put in the pepper section, fennel, pepper, Xiangye, a small amount of cooking wine, salt and heat until the soup thicken

4. 

   Step4:Put a small amount of chicken essence and five flavor powder into the pot and spread the scallion leave

5. 

   Step5:Beautiful color, fragranc