Cooking Steps

1. 

   Step1:Wash the fish. Put salt, oyster sauce, soy sauce, soy sauce and cooking wine into the fish. Marinate for half an hou

2. 

   Step2:Fry tofu into golden colo

3. 

   Step3:Wash the Flammulina mushroom and put it in the casserole. Then put in the fried tofu

4. 

   Step4:Then put the fish on the tofu. Add the ginger slices. Pour in the marinated fish juice. Add a small bowl of water to stew. Turn the heat on and simmer for 15 minutes

5. 

   Step5:Finally, dice the green and red peppers and put them on the fish and simmer for another minute. The finished product. It's deliciou